ESC invites you to our annual Food and Wine Extravaganza on Friday 21st February from 7pm till late, there will be a 3 course meal prepared by our chefs Dan & sous Joseph, accompanied by a selection of fine Champagne and wines to compliment the food and an informative Parti Gras by Sir Lunchalot himself, ESC Commodore Rob Anderson.
$65 Per Head, tickets are limited so to secure your place please RSVP Joseph Picone as soon as possible.