Join us to celebrate the 2014 – 15 sailing season and enjoy a fabulous menu created by ESC’s own celebrity chef Dan Osinger, live music, dancing, raffles and prizes galore. Finger food and refreshments will be available from the bar upon arrival to be followed by a 2 course meal, tea & coffee.
Ticket prices are $40 for adults ($35 early bird special if paid in April) and $20 for juniors (under 18 years or 21 if a full time student). For payment options please see below.