Author Archives: Amanda Innes
2014 Presentation Night 24th May 2014, 6.30pm
Join us to celebrate the 2013-14 sailing season with fabulous food, live music and entertainment with raffle & door prizes to be won. Finger food with a complimentary drink will be served upon arrival, followed by a 2 course meal and drinks to be purchased at the bar.
$40 adults ($35 early bird special if bought in April) & $20 children 12 y.o. and under
Trainees & New Members Welcome BBQ – Noon Sat 5 April
Food & Wine Extravaganza, Friday 21st February
ESC invites you to our annual Food and Wine Extravaganza on Friday 21st February from 7pm till late, there will be a 3 course meal prepared by our chefs Dan & sous Joseph, accompanied by a selection of fine Champagne and wines to compliment the food and an informative Parti Gras by Sir Lunchalot himself, ESC Commodore Rob Anderson.
$65 Per Head, tickets are limited so to secure your place please RSVP Joseph Picone as soon as possible.